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Author: host Created: 4/22/2010 11:48 AM RssIcon
Alluserv Blog
By host on 1/18/2011 1:13 PM
What to do when there is economic uncertainty?  Will the healthcare reform act affect your hospital, and your food service department? Are you shaking your head as you read this and thinking how do I get through this? How can I continue to have a culture of quality in my operations? Increase my value based purchasing practicing.....

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By host on 1/12/2011 8:18 AM

Meeting our customers’ wants and needs, especially when it comes to their health needs, is essential. To better serve our clients, foodservice professionals must continue to pay attention to food allergy concerns......

By host on 1/4/2011 9:00 AM


Green is generally thought of as a system, process or product that benefits

the environment in some way or form.

FACTS:

Biodegradability does not offer real value to the green solution

Sustainability, compostablity, recycle content offer real value.

Sustainability...
By host on 12/13/2010 8:11 AM
It is estimated that food waste, among commercial and retail food service operations, costs $30-40 billion each year as reported in the Oregon Department of Environmental Quality’s Food Waste Prevention Case Study.......
By host on 11/22/2010 7:40 AM
Patients are your primary objective and to ensure they receive excellent care.  However, it is the retail and catering environment upon which food service is typically judged.....

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By host on 11/1/2010 11:58 AM

Faced with an ever-changing environment, health care food service leaders are experiencing elevated demands on delivering quality and efficiency yet faced with access to limited and shrinking resources....

By host on 10/25/2010 6:56 AM

One way healthcare facilities are striving to attract and keep their desired team members is to provide upscale, relaxing staff lounges. Today many new medical facilities are being built to include these lounges......

By host on 10/13/2010 8:46 AM

Attention to the form and function in your retail operations yield high revenue and increase customer loyalty. In today's foodservice healthcare retail, markets understand the need for good and relevant function in your foodservice operations to maximize perception and efficiencies......

By host on 10/1/2010 9:02 AM
Research findings suggest that hospital foodservice quality is “significantly correlated with overall patient satisfaction” (Sheehan-Smith, 2006). The growing number of article, blogs, and social media activities today that are aimed at increasing...
By host on 9/24/2010 12:42 PM
We live in an on-demand world. Anytime from a number of different devices like smart phones, laptops, or televisions, we can access...

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