By host on
3/16/2011 9:12 AM
Do you want to enhance the great patient and employee experiences? Do you have a respite place where employees, visitors and patients can go? Do you want to create an exciting and vibrant retail venue that inspires loyalty and repeat business?
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By host on
2/28/2011 9:15 AM
Have you ever come across an infographic? How familiar are you with infographics? Where do you normally see an infographic? Maybe you’re wondering what an infographic even is! For those of you who just aren’t sure, allow us to clarify. An infographic consists of information....
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By host on
1/31/2011 12:47 PM
Food safety is a hot topic in today’s news and something that we as healthcare food service professionals  must focus on in our daily operations. With the proper background knowledge and food service equipment, your establishment will not only be placing food safety at the forefront of your operations,...
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By host on
1/18/2011 1:13 PM
What to do when there is economic uncertainty? Will the healthcare reform act affect your hospital, and your food service department? Are you shaking your head as you read this and thinking how do I get through this? How can I continue to have a culture of quality in my operations? Increase my value based purchasing practicing..... ...
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By host on
1/12/2011 8:18 AM
Meeting our customers’ wants and needs, especially when it comes to their health needs, is essential. To better serve our clients, foodservice professionals must continue to pay attention to food allergy concerns......
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By host on
1/4/2011 9:00 AM

Green is generally thought of as a system, process or product that benefits
the environment in some way or form.
FACTS:
Biodegradability does not offer real value to the green solution
Sustainability, compostablity, recycle content offer real value.
Sustainability...
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By host on
12/13/2010 8:11 AM
 It is estimated that food waste, among commercial and retail food service operations, costs $30-40 billion each year as reported in the Oregon Department of Environmental Quality’s Food Waste Prevention Case Study.......
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By host on
11/22/2010 7:40 AM
 Patients are your primary objective and to ensure they receive excellent care. However, it is the retail and catering environment upon which food service is typically judged..... ...
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By host on
11/1/2010 11:58 AM
Faced with an ever-changing environment, health care food service leaders are experiencing elevated demands on delivering quality and efficiency yet faced with access to limited and shrinking resources....
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By host on
10/25/2010 6:56 AM
One way healthcare facilities are striving to attract and keep their desired team members is to provide upscale, relaxing staff lounges. Today many new medical facilities are being built to include these lounges......
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