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Author: host Created: 4/22/2010 11:48 AM RssIcon
Alluserv Blog
By host on 5/3/2011 7:34 AM

Increasing patient health has always been a top priority for hospitals. To elevate health, medical and technological advancements are constantly being made. However, until recent years....

By host on 4/13/2011 1:33 PM

The 2010 health-care law encourages the development of accountable-care organizations (ACO) as a way to improve care and reduce costs.      So what exactly are accountable-care organizations, anyway?

By host on 4/5/2011 11:18 AM
It is no secret that many patients turn up their noses to the food provided during their hospital stay. From Jell-O, rubbery meat, to flavorless gravies, hospitals have received their fair share of complaints and jokes regarding the unappetizing food that has been served.....

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By host on 3/16/2011 9:12 AM

Do you want to enhance the great patient and employee experiences? Do you have a respite place where employees, visitors and patients can go? Do you want to create an exciting and vibrant retail venue that inspires loyalty and repeat business?

 

By host on 2/28/2011 9:15 AM
Have you ever come across an infographic?  How familiar are you with infographics? Where do you normally see an infographic? Maybe you’re wondering what an infographic even is! For those of you who just aren’t sure, allow us to clarify. An infographic consists of information....
By host on 1/31/2011 12:47 PM
Food safety is a hot topic in today’s news and something that we as healthcare food service professionals must focus on in our daily operations. With the proper background knowledge and food service equipment, your establishment will not only be placing food safety at the forefront of your operations,...
By host on 1/18/2011 1:13 PM
What to do when there is economic uncertainty?  Will the healthcare reform act affect your hospital, and your food service department? Are you shaking your head as you read this and thinking how do I get through this? How can I continue to have a culture of quality in my operations? Increase my value based purchasing practicing.....

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By host on 1/12/2011 8:18 AM

Meeting our customers’ wants and needs, especially when it comes to their health needs, is essential. To better serve our clients, foodservice professionals must continue to pay attention to food allergy concerns......

By host on 1/4/2011 9:00 AM


Green is generally thought of as a system, process or product that benefits

the environment in some way or form.

FACTS:

Biodegradability does not offer real value to the green solution

Sustainability, compostablity, recycle content offer real value.

Sustainability...
By host on 12/13/2010 8:11 AM
It is estimated that food waste, among commercial and retail food service operations, costs $30-40 billion each year as reported in the Oregon Department of Environmental Quality’s Food Waste Prevention Case Study.......

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