Author: host Created: 4/22/2010 11:48 AM RssIcon
Alluserv Blog
By host on 1/26/2012 10:28 AM
Do the numerous options of meal delivery carts overwhelm you? If your hospital or long-term care facility is in need of a new cart, we are here to help simplify the selection process and ensure that you have the proper cart for your operation. When purchasing your next cart,...
By host on 12/5/2011 1:20 PM
We live in a world full of benchmarks and rankings. Consumers use them to compare the latest gadgets. Parents and policy makers rely on them to assess schools and other public institutions, and sports fans like them for help in sizing up their favorite teams. But what about when rankings are used at the office for appraising staff performance?

By host on 9/20/2011 9:33 AM

What does it envision when you hear that repeatedly? Is it time to change how people think about your foodservice department?

Healthcare, foodservice, branding and marketing. Do those terms go together? Absolutely!

By host on 8/22/2011 8:39 AM

Research findings suggest that hospital foodservice quality is “significantly correlated with overall patient satisfaction” (Sheehan-Smith, 2006). The growing number of articles, blogs, and social media activities today that are aimed at...
By host on 8/9/2011 1:21 PM
Hospitals are not only working toward improving patients’ health through medical care and advice, but also through the meals they serve. Specific courses on cooking for healthcare patients and ‘no harm’ healthcare initiatives are available for hospitals to elevate their food service programs and erase hospital...
By host on 7/21/2011 7:40 AM
Studies show that a quiet, peaceful environment permits healing for patients and can result in better patient outcomes. The importance of a healing environment is reflected in the HCAHPS survey, which includes a question on the quietness of the unit. Not only does quietness promote comfort...
By host on 7/11/2011 10:10 AM

What does it envision when you hear that repeatedly? Is it time to change how people think about your foodservice department?

Healthcare, foodservice, branding and marketing. Do these terms go together? Absolutely!

By host on 5/3/2011 7:34 AM

Increasing patient health has always been a top priority for hospitals. To elevate health, medical and technological advancements are constantly being made. However, until recent years....

By host on 4/13/2011 1:33 PM

The 2010 health-care law encourages the development of accountable-care organizations (ACO) as a way to improve care and reduce costs.      So what exactly are accountable-care organizations, anyway?

By host on 4/5/2011 11:18 AM
It is no secret that many patients turn up their noses to the food provided during their hospital stay. From Jell-O, rubbery meat, to flavorless gravies, hospitals have received their fair share of complaints and jokes regarding the unappetizing food that has been served.....



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