Blog

By host on 4/26/2012 6:55 AM
More hospitals continue to tailor their food service programs to leave patients satisfied.  From a ‘chef’s special’ menu to a room service approach, hospitals continue to encourage food service professionals to push the envelope.  Offering flexibility in your menu not only will satisfy patients’...
By host on 4/5/2011 11:18 AM
It is no secret that many patients turn up their noses to the food provided during their hospital stay. From Jell-O, rubbery meat, to flavorless gravies, hospitals have received their fair share of complaints and jokes regarding the unappetizing food that has been served.....

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By host on 9/24/2010 12:42 PM
We live in an on-demand world. Anytime from a number of different devices like smart phones, laptops, or televisions, we can access...

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