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Greener, Leaner Operations & Healthy Hospital Food

By host on 12/20/2011 9:30 AM


Tighter control of costs, production, and food costs will be made apparent more than ever in 2012.

Flexibility, energy management, sustainability, healthy food. Does this resonate in your operations? Whether you are getting menu selections via room service, hybrid of...
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Changing Green Foodservice - Tips and Hints

By host on 1/4/2011 9:00 AM


Green is generally thought of as a system, process or product that benefits

the environment in some way or form.

FACTS:

Biodegradability does not offer real value to the green solution

Sustainability, compostablity, recycle content offer real value.

Sustainability...
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