By host on
4/26/2012 6:55 AM
 More hospitals continue to tailor their food service programs to leave patients satisfied. From a ‘chef’s special’ menu to a room service approach, hospitals continue to encourage food service professionals to push the envelope. Offering flexibility in your menu not only will satisfy patients’...
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By host on
12/20/2011 9:30 AM
Tighter control of costs, production, and food costs will be made apparent more than ever in 2012.
Flexibility, energy management, sustainability, healthy food. Does this resonate in your operations? Whether you are getting menu selections via room service, hybrid of...
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By host on
9/20/2011 9:33 AM
 What does it envision when you hear that repeatedly? Is it time to change how people think about your foodservice department?
Healthcare, foodservice, branding and marketing. Do those terms go together? Absolutely!
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By host on
8/9/2011 1:21 PM
 Hospitals are not only working toward improving patients’ health through medical care and advice, but also through the meals they serve. Specific courses on cooking for healthcare patients and ‘no harm’ healthcare initiatives are available for hospitals to elevate their food service programs and erase hospital...
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By host on
7/11/2011 10:10 AM
What does it envision when you hear that repeatedly? Is it time to change how people think about your foodservice department?
Healthcare, foodservice, branding and marketing. Do these terms go together? Absolutely!
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