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Better Equipment. Better Performance

By host on 11/28/2011 10:31 AM
The famous American writer Louis L'Amour once said, "Some say opportunity knocks only once, that is not true. Opportunity knocks all the time, but you have to be ready for it. If the chance comes, you must have the equipment to take advantage of it."

With this quote in mind, think about the food service industry. Innovative equipment, menu inspiration, and great wow service can help raise you...
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Hospitals Are Going Organic and Buying Local

By host on 8/9/2011 1:21 PM
Hospitals are not only working toward improving patients’ health through medical care and advice, but also through the meals they serve. Specific courses on cooking for healthcare patients and ‘no harm’ healthcare initiatives are available for hospitals to elevate their food service programs and erase hospital...
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