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By host on 12/9/2014 12:55 PM
As we approach the New Year, the long-term care environment is changing. Facilities are changing the stigma associated with their environment, whether it's due to the influence of the sandwich generation of these elders, baby boomers that are entering senior living...
By host on 5/13/2014 8:11 AM
The trends in long-term care foodservice develop in tune with the increasing demographics of the generations.  The chef of today can help your organization understand food trends, preparation techniques, and more.

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By host on 2/13/2012 8:33 AM
Hospitals aren’t the only place putting the lunch trays aside and offering more specialized meal programs, but long-term care facilities and senior communities have revamped their food service operations too. From...

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