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By host on 4/4/2016 11:36 AM
Looking for new, inexpensive ways to brand your foodservice? Branding doesn’t have to cost your facility millions of dollars. Learn about these 6 tips that are easy to implement. Change the way people view your market segment and foodservice:)
By host on 7/18/2013 2:21 PM
I am a big advocate of marketing outside my walls! I put a marketing program together targeted at our surrounding community for communicating about the cafeteria, café and off premise catering venues.  I have programs like discounted catering for first time users, a senior program that offered a select menu at a discounted rate and other such programs that engages various ages and audiences.

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