How a food looks tell the patient a lot about the food and the foodservice team accountability and experience.. . .
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Ergonomics is an applied science concerned with designing and arranging things people use so that the people and things. . .
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or. . .
10. Raise Awareness – Heightened awareness is critical to the welfare of this population so that they can be served safely. . .