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The "food-as-medicine" movement has been around for decades, but it's making inroads as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications.

In this webinar, Alluserv presents two guest speakers who explain how the "food as medicine" movement is being adopted within healthcare facilities.  Topics include: new relevant terminology, developing action plans,

The culinary world is forever changing, as new technology and scientific evidence shapes how people perceive food, health and the overall dining experience. It seems that people are trying to

How a food looks tell the patient a lot about the food and the foodservice team accountability and experience. People use the way a food looks to judge the food

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Ergonomics is an applied science concerned with designing and arranging things people use so that the people and things interact most efficiently and safely — also called biotechnology, human engineering, or