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Webinar: Food as Medicine – Part 2

Webinar: Food as Medicine – Part 2

The "food-as-medicine" movement has been around for decades, but it's making inroads as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications.
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Webinar: Food as Medicine – Part 1

Webinar: Food as Medicine – Part 1

In this webinar, Alluserv presents two guest speakers who explain how the "food as medicine" movement is being adopted within healthcare facilities.  Topics include: new relevant terminology, developing action plans,
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Grandma and George Jetson Come to Dinner

Grandma and George Jetson Come to Dinner

The culinary world is forever changing, as new technology and scientific evidence shapes how people perceive food, health and the overall dining experience. It seems that people are trying to
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Patients Eat With Their Eyes First

Patients Eat With Their Eyes First

How a food looks tell the patient a lot about the food and the foodservice team accountability and experience. People use the way a food looks to judge the food
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Webinar: Sensory Patient Dining

Webinar: Sensory Patient Dining

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Milliseconds and Millimeters Matter

Milliseconds and Millimeters Matter

Ergonomics is an applied science concerned with designing and arranging things people use so that the people and things interact most efficiently and safely — also called biotechnology, human engineering, or
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Webinar: Food and Foodservice Trends and Solutions

A trend is a regular change in processes, conditions, data, projects, etc. To follow a trend, you must be aware. . .

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Webinar: Food as Medicine – Part 2

The "food-as-medicine" movement has been around for decades, but it's making inroads as physicians and medical institutions make food. . .

Read More

Webinar: Food as Medicine – Part 1

In this webinar, Alluserv presents two guest speakers who explain how the "food as medicine" movement is being adopted. . .

Read More

Grandma and George Jetson Come to Dinner

The culinary world is forever changing, as new technology and scientific evidence shapes how people perceive food, health and. . .

Read More

Patients Eat With Their Eyes First

How a food looks tell the patient a lot about the food and the foodservice team accountability and experience.. . .

Read More

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