During this webinar we discussed what you can do for safety in your operations in order to thrive and focus on food excellence.
• Learn 5 tips to merchandise food for mobile delivery, retail venues and small dining events
• Understand safety elements of back-of-house social distancing
• Acquire understanding of solutions to increase customer confidence in your retail venues
• Strategize how to elevate food service experiences
One CEU credit is available.
Marsha Diamond, MA, RDN President, Diamond Approach Foodservice Branding and Sales Strategist New Business Development Non-Commercial and Hospitality Foodservice Specialist | Website: marshadiamond.com.
Suzanne Quiring, RD, CDM, CFPP, Founder of SuzyQ Meal Delivery System and owner of SuzyQ Menu Concepts | Website: Hotfoodcart.com
Nancy Lane, Senior Designer of Visual Merchandising & Product Concepts with the Sandstone Group | Website: MultiteriaUSA.com
Sponsored by Alluserv, Lakeside Manufacturing, and Multiteria USA.