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Webinar: Customer Confidence and Food Safety – July 23rd

During this webinar we discussed what you can do for safety in your operations in order to thrive and focus on food excellence.

Objectives:

• Learn 5 tips to merchandise food for mobile delivery, retail venues and small dining events

• Understand safety elements of back-of-house social distancing

• Acquire understanding of solutions to increase customer confidence in your retail venues

• Strategize how to elevate food service experiences

One CEU credit is available.

Speakers:

Marsha Diamond, MA, RDN President, Diamond Approach Foodservice Branding and Sales Strategist New Business Development Non-Commercial and Hospitality Foodservice Specialist | Website: marshadiamond.com.

Suzanne Quiring, RD, CDM, CFPP, Founder of SuzyQ Meal Delivery System and owner of SuzyQ Menu Concepts | Website: Hotfoodcart.com

Nancy Lane, Senior Designer of Visual Merchandising & Product Concepts with the Sandstone Group | Website: MultiteriaUSA.com

Sponsored by Alluserv, Lakeside Manufacturing, and Multiteria USA.

PDF of Presentation

Recorded Webinar