This page is an archive of Alluserv's past webinars.
One out of every 10 adults has a food allergy. At least 8% of children under the age of 18 have a food allergy. Are you ready for this number of food-allergic patrons, visitors, patients, clients, students, friends and family to visit your establishment? You need to be, as the time and option for ignoringRead More
A trend is a regular change in processes, conditions, data, projects, etc. To follow a trend, you must be aware of the current situation and be able to predict future changes. The beginning of the year is traditionally the time that trends are forecasted in all spheres. And yet, before we even have time to getRead More
The "food-as-medicine" movement has been around for decades, but it's making inroads as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications. By prescribing nutritional changes or launching educational programs, they're trying to prevent, limit or even reverse disease by changing what patients eat. Join us asRead More
In this webinar, Alluserv presents two guest speakers who explain how the "food as medicine" movement is being adopted within healthcare facilities. Topics include: new relevant terminology, developing action plans, and determining who leads, executes and adopts these plans. Speakers include Aatul Jain, Sr. Executive Chef at St. Peter's University Hospital in New Brunswick, NJ;Read More
10. Raise Awareness – Heightened awareness is critical to the welfare of this population so that they can be served safely by knowledgeable staff and facilities. We are very passionate about this cause and try to spread the word as much as possible. 9. Fulfill the Need - As demonstrated by the trends and facts, this topic requires greaterRead More