Webinars

This page is an archive of Alluserv's past webinars.

Scheduled Events
Want to register for an upcoming webinar?  Be sure to check out our "Events" page instead!

Webinar: Robotics in Healthcare Delivery

Webinar: Robotics in Healthcare Delivery

Marsha Diamond, MA, RDN, and Chris Anderson, Regional VP, Aethon will be sharing what you need to know about mobile robots and your applications in healthcare operations.  The use of mobile robots is increasing throughout multiple industries and geographies and this has resulted in a significant expansion of the needs and expectations by the end-user.
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Webinar: Food Safety & Food Allergies

Webinar: Food Safety & Food Allergies

One out of every 10 adults has a food allergy. At least 8% of children under the age of 18 have a food allergy. Are you ready for this number of food-allergic patrons, visitors, patients, clients, students, friends and family to visit your establishment? You need to be, as the time and option for ignoring
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Webinar: Food and Foodservice Trends and Solutions

Webinar: Food and Foodservice Trends and Solutions

A trend is a regular change in processes, conditions, data, projects, etc. To follow a trend, you must be aware of the current situation and be able to predict future changes. The beginning of the year is traditionally the time that trends are forecasted in all spheres. And yet, before we even have time to get
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Webinar: Food as Medicine – Part 2

Webinar: Food as Medicine – Part 2

The "food-as-medicine" movement has been around for decades, but it's making inroads as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications. By prescribing nutritional changes or launching educational programs, they're trying to prevent, limit or even reverse disease by changing what patients eat. Join us as
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Webinar: Food as Medicine – Part 1

Webinar: Food as Medicine – Part 1

In this webinar, Alluserv presents two guest speakers who explain how the "food as medicine" movement is being adopted within healthcare facilities.  Topics include: new relevant terminology, developing action plans, and determining who leads, executes and adopts these plans.  Speakers include Aatul Jain, Sr. Executive Chef at St. Peter's University Hospital in New Brunswick, NJ;
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Webinar: Sensory Patient Dining

Webinar: Sensory Patient Dining

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