The situation surrounding COVID-19 continues to change everyone’s business and personal routines daily. We recognize all businesses are dealing with a new reality. We understand face-to-face touch point you want to have more. It is an ambiguous environment to be sure. So we thought to keep our minds engaged and stimulated this webinar could help you.
This presentation will include best practices and resources to elevate food and plate presentation, texture and taste from regular meals to the IDDSI including soft, minced and pureed diets. Come join us to learn more about how to elevate your patient/resident meal experiences with dignity and taste. Objectives:
• Strategies to enhance your populations’ food intake
• Identify the satisfiers of tray presentation
• Learn the meal assembly and meal delivery merchandising tips to increase satisfaction and increase the positive meal service experience
One CEU credit is available.
Presented by Marsha Diamond, MA, RDN President, Diamond Approach Foodservice Branding and Sales Strategist New Business Development Non-Commercial and Hospitality Foodservice Specialist Website: marshadiamond.com.
Sponsored by AHF-NJ, Alluserv and Lakeside Foodservice.
