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One out of every 10 adults has a food allergy. At least 8% of children under the age of 18 have a food allergy. Are you ready for this number of food-allergic patrons, visitors, patients, clients, students, friends and family to visit your establishment? You need to be, as the time and option for ignoring these customers is coming to an end. By utilizing best practices, adhering to labeling laws, accessing available tools and resources, you’ll be able to mitigate…Find out more »