In this webinar, Alluserv presents two guest speakers who explain how the “food as medicine” movement is being adopted. . .
The culinary world is forever changing, as new technology and scientific evidence shapes how people perceive food, health and. . .
How a food looks tell the patient a lot about the food and the foodservice team accountability and experience.. . .
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Ergonomics is an applied science concerned with designing and arranging things people use so that the people and things. . .