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The food-as-medicine movement has been around for decades, but it's making inroads as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications. By prescribing nutritional changes or launching educational programs they're trying to prevent, limit or even reverse disease by changing what patients eat. Join us as three healthcare experts share their expertise and stories about the power in serving nutritious, appealing food in hospitals. At this important juncture, there are opportunities…Find out more »