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The Healthy Side of Comfort Foods

The Healthy Side of Comfort Foods

For patients in a hospital or healthcare facility, food is one of the only things they can control. Healthcare foodservice facilities can create a comforting environment for patients based around
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Webinar: Food and Foodservice Trends and Solutions

A trend is a regular change in processes, conditions, data, projects, etc. To follow a trend, you must be aware. . .

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Webinar: Food as Medicine – Part 2

The “food-as-medicine” movement has been around for decades, but it’s making inroads as physicians and medical institutions make food. . .

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Webinar: Food as Medicine – Part 1

In this webinar, Alluserv presents two guest speakers who explain how the “food as medicine” movement is being adopted. . .

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Grandma and George Jetson Come to Dinner

The culinary world is forever changing, as new technology and scientific evidence shapes how people perceive food, health and. . .

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Patients Eat With Their Eyes First

How a food looks tell the patient a lot about the food and the foodservice team accountability and experience.. . .

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