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Food waste reduction is popular for a variety of reasons. It fights hunger. It’s good for the environment. It’s appealing to younger consumers. And it’s profitable. But there’s another type

In-Room Service Gains Traction Amongst Hospitals & Care Facilities Across The Country The limitations and closures of gathering points in hospitals due to COVID-19 have impacted in-room service. However, special

In today’s environment, the healthcare industry has leaned heavily on technological advancements, particularly through the use of robotics and artificial intelligence. Like many other industries, healthcare is impacted by a

Have you ever been to a nice restaurant and the food is almost too beautiful to eat? Well, there is psychology behind your salad that looks like a Picasso painting!

Handwashing on the go has become pivotal, We’ve created a guide for the best use cases and set-up for your operations. We’re living in an era of increased importance when

When the pandemic struck, retail restaurants wanted to stay open but many were forced to close their kitchens.